AntiPasto e AntiPasti e Pizze
Olivia’s Board – chef’s selection of imported Italian meats and cheeses |accompaniments 23
Romaine – classic Caesar dressing | Grana | crostini 14
Baby Kale – D’Anjou pear | hazelnuts | taleggio | honey Dijon vinaigrette 14
Truffle Fries– rosemary | grana | roasted garlic aioli 10
Polpette– meatballs | tomato sauce | parmesan | ricotta 12
Bruschetta- marinated tomato | burrata | pesto 12
Beets– arugula | manchego | toasted hazelnuts | champagne vinaigrette 14
Gnudi – ricotta dumplings | pomodorini tomato | pangrattato | melted leeks | garlic 16
Mussels*- garlic butter | parsley | white wine | lemon | grilled bread 16
Add: Shrimp – 9 | Chicken – 7
Olivia’s Classic Cheese – tomato sauce | mozzarella 16
Margherita- tomato sauce | fresh mozzarella | basil 17
Vegetariana- tomato sauce | mozzarella | leeks | peppers | rabe 17
Funghi- foraged mushrooms | fontina | caramelized onion | lemon 18
Bianca – mozzarella | Grana | ricotta | fontina | fresh oregano | chili flake 17
Polpette– meatballs | tomato sauce | mozzarella | burrata 18
Diavola- tomato sauce | mozzarella | pepperoni | Calabrian chili 18
De Pasquale’s-hot sausage | mozzarella | caramelized onion | roasted pepper 18
Prosciutto- tomato sauce | mozzarella | grana | arugula | evoo 20
Pasta e Secondi e Contorni
Squid Ink Scampi – shrimp | garlic | lemon | parsley 28
Tagliatelle – foraged mushrooms | truffle crema | fresh herbs 25
Chitarra AOP – San Marzano tomato | garlic | parsley | chili flakes 25
Gnocchi Alla Vodka* – English peas | hot sausage | San Marzano tomato 26
Bolognese*- rigatoni | veal | beef | pork | Grana 26
Add: Shrimp – 9 | Chicken – 7 | Meatballs – 9
Chicken Parmigiana*- rigatoni | tomato-basil sauce | mozzarella 25
Chicken Milanese – arugula | cherry tomatoes | grana 25
Salmon*- fregola | asparagus | cherry tomato | pesto | red onion | fennel 29
Pork Tenderloin Al Forno*– English pea risotto | broccoli rabe | pear 29
Roasted Chicken*- roasted baby potatoes | Brussels sprouts | jus 28
Grilled Hanger Steak*– truffle fries |asparagus | veal & prosciutto demi 35
Broccoli Rabe – garlic – 7
Asparagus – extra virgin olive oil – 7
Roasted Baby Potatoes – fine herbs – 7
English Pea Risotto – Grana | pear – 8
Brussels Sprouts – extra virgin olive oil – 7
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
KIDS Menu
KIDS MENU
Mac ‘n Cheese – 8
Cheese Pizza – mozzarella | parmesan 9; add pepperoni $1
Rigatoni – butter | parmesan 7
Rigatoni – tomato sauce | meatballs 9
Chicken Breast – breaded | french fries 12
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Olivia’s Tiramisu
cocoa | coffee | mascarpone -10
Key Lime Cheesecake fresh cream | cannoli crumble -10
Coppa Raspberries & Cream – sponge cake | mascarpone | pistachios -9
Lemon Drop Cake
raspberry coulis | fresh cream | amaretti cookie – 10
Bombolini
Italian doughnuts | chocolate | powdered sugar -8
Flourless Chocolate Cake GF
Raspberry puree | fresh cream -10
Affogato
espresso | vanilla gelato -8
Gelato GF – hazelnut/vanilla/chocolate
1 scoop/$4.00 2 scoops/$6.00
Sorbetto GF – raspberry/lemon
1 scoop/$4.00 2 scoops/$6.00
Caffe Corretto
Espresso “corrected” with
Banfi | Grappa
Merretti | Amaro
Molinari | Sambuca
Dessert Wine
Chiarlo Nivole | Muscato d’Asti
Croft Reserve | Ruby Port
Taylor Fladgate | 10yr Tawny Port
Taylor Fladgate | 20yr Tawny Port
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten Free Menu
ANTIPASTI
Romaine– classic Caesar dressing | Grana 14
Truffle Fries– rosemary | grana | roasted garlic aioli 10
Beets– arugula | manchego | toasted hazelnuts | champagne vinaigrette 14
Baby Kale – D’Anjou pear | hazelnuts | taleggio | honey Dijon vinaigrette 14
Mussels*– garlic confit | parsley | white wine | black pepper 16
Add: Shrimp*-9 | Chicken* -7
ANTIPASTO
Olivia’s Board- chef’s selection of imported Italian meats and cheeses & accompaniments 24
PIZZE
Olivia’s Classic Cheese – tomato sauce | mozzarella 17
Margherita – tomato sauce | fresh mozzarella | basil 18
Vegetariana – tomato sauce| mozzarella | leeks | rabe 18
Funghi- foraged mushrooms | fontina | caramelized onion | lemon 19
Bianco – mozzarella | Grana | ricotta | fontina | fresh oregano | chili flake 18
Diavola- tomato sauce | mozzarella | pepperoni | Calabrian chili 18
De Pasquale’s-hot sausage | mozzarella | caramelized onion | roasted pepper 19
Prosciutto – tomato sauce | mozzarella | Grana | arugula | evoo 20
Add: Shrimp* -9 | Chicken* -7
All Gluten Free pizzas – please allow 25 minutes
PASTA
Truffle Crema – foraged mushrooms | truffle crema | fresh herbs 26
Scampi – shrimp | garlic | lemon | parsley 28
Alla Vodka – English peas | hot sausage | San Marzano tomato 26
AOP – San Marzano tomato | garlic | parsley | chili flakes 25
Bolognese*- veal | beef | pork | Grana 28
Add: Shrimp* – 9 | Chicken* -7
SECONDI
Chicken Parmigiana*- gf pasta | tomato-basil sauce | mozzarella 26
Chicken Milanese – arugula | cherry tomatoes | grana | champagne vinaigrette 25
Salmon*– fregola | asparagus | cherry tomato | pesto | red onion | fennel 29
Pork Tenderloin Al Forno*– English pea risotto | broccoli rabe | pear 29
Roasted Chicken*- roasted baby potatoes | Brussels sprouts | jus 28
Grilled Hanger Steak*- truffle fries | asparagus | veal & prosciutto demi 35
CONTORNI
Broccoli Rabe – garlic – 7
Asparagus – extra virgin olive oil – 7
Roasted Baby Potatoes – fine herbs – 7
English Pea Risotto – Grana | pear – 8
Brussels Sprouts – extra virgin olive oil – 7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Menu
VEGAN
ANTIPASTI
Baby Kale – D’Anjou pear | hazelnuts | balsamic 13
PIZZE
Margherita – tomato sauce | basil | vegan mozzarella 19
Vegetariana- tomato | vegan mozzarella | leeks | peppers | rabe 19
Funghi- foraged mushrooms | caramelized onion | lemon 19
SECONDI
AOP – San Marzano tomato | garlic | parsley | chili flakes 25
CONTORNI
Broccoli Rabe – garlic
Roasted Baby Potatoes – fine herbs
Truffle Fries– rosemary
Asparagus – extra virgin olive oil
Brussels Sprouts – extra virgin olive oil
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Events
Plan your next occasion with us! We offer exceptional food and service, a comfortable and trendy dining space, fitting bridal showers to corporate events. Your event menu will be tailored to your needs including the beverage portion, which can be anything from open bar to personally-selected bottles of wine. It is our goal to provide our guests with an excellent dining experience and we appreciate you giving us the opportunity to do so. Please contact Julianne at oliviasbistroevents@gmail.com for personal guidance to make your next celebration one to remember!
- Our bookings fall into 3 categories:
- Reserved Restaurant Daytime:
Available Tuesday – Sunday 10am – 3pm
Cocktails in bar area, Sit-down dining, Personalized menu offered. Private space. Perfect for showers, graduations, birthdays up to 50 people
- Reserved Bar Area
Available Sunday -Thursday 4pm – 7pm
Appetizers and Drinks in a semi-private space. Perfect for work gatherings, birthdays up to 20 people
- Full Restaurant Buyout:
Available Sunday – Thursday 10am – 11pm
Full use of entire restaurant into the evening hours. Not available on Friday & Saturday nights. Ideal for corporate dinners, weddings and other large celebrations.
136 Adams Street, Newton, MA 02458 (617) 916-0979
HOURS
Tuesday, Wednesday, Thursday, Sunday
5pm-9pm
Friday & Saturday
5pm-9:30pm
Please call (617) 916-0979 to order or reserve your table today!