Olivia's Bistro

Olivia’s Board – chef’s selection of imported Italian meats and cheeses |accompaniments 26

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Romaine – classic Caesar dressing | Grana | crostini

Baby Kale – D’Anjou pear | hazelnuts | taleggio | honey thyme vinaigrette

Arugula – shaved grana | parsley | lemon | extra virgin olive oil

Truffle Fries– rosemary | grana | roasted garlic aioli 10

Polpette– meatballs | tomato sauce | parmesan | ricotta  14

Bruschetta- marinated tomato | burrata | pesto  13

Beets– arugula | manchego | toasted hazelnuts | champagne vinaigrette  15

Gnudi – ricotta dumplings | pomodorini tomato | pangrattato | melted leeks | garlic  16

Grilled Calamari Salad*– red onion | tomato | olives | white beans | lemon

Mussels*- garlic butter | parsley | white wine | lemon | grilled bread  17

Add: Shrimp – 9 | Chicken – 7

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Olivia’s Classic Cheese – tomato sauce | mozzarella  18

Margherita- tomato sauce | fresh mozzarella | basil 19

Vegetariana- tomato sauce | mozzarella | leeks | peppers | cauliflower 20

Funghi- foraged mushrooms | fontina | caramelized onion | lemon 20

Bianca – mozzarella | Grana | ricotta | fontina | fresh oregano | chili flake 20

Polpette– meatballs | tomato sauce | mozzarella | burrata 20

Diavola- tomato sauce | mozzarella | pepperoni | Calabrian chili 20

De Pasquale’s-hot sausage | mozzarella | caramelized onion | roasted pepper 20

Prosciutto- tomato sauce | mozzarella | grana | arugula | evoo 23

 

Linguini Nero – Calabrian chili | San Marzano sugo | shrimp | calamari | lemon   29

Tagliatelle – foraged mushrooms | truffle crema | fresh herbs  26

Chitarra AOP – San Marzano tomato | garlic | parsley | chili flakes  26

Cavatelli – pesto | hot sausage | Grana         27

Gnocchi Alla Vodka* – English peas | hot sausage | San Marzano tomato  27

Bolognese*- rigatoni | veal | beef | pork | Grana   27

Add:  Shrimp – 9 | Chicken – 7 | Meatballs – 9

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Stuffed Eggplant – roasted peppers | tomato | caponata | romesco  26

Chicken Parmigiana*- rigatoni | tomato-basil sauce | mozzarella  27

Chicken Milanese – arugula | cherry tomatoes | grana  27

Salmon*- red quinoa | roasted cauliflower | romesco sauce 29

Pork Tenderloin Al Forno*– shiitake mushroom risotto | Tuscan kale  29

Roasted Chicken*- roasted baby potatoes | corn puree | green beans | jus  29

Grilled Hanger Steak*– truffle fries |baby carrots | veal & prosciutto demi 36

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Roasted Cauliflower – butter | grana | breadcrumb – 8

Baby Carrots – roasted garlic – 8

Roasted Baby Potatoes – fine herbs – 8

Shiitake Mushroom Risotto – Grana – 9

Green Beans – extra virgin olive oil | chili flake – 8

Before placing your order, please inform your server if a person in your party has a food allergy.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Olivia’s Tiramisu- cocoa | coffee | mascarpone -11

Key Lime Cheesecake   fresh cream | cannoli crumble -11

Coppa Raspberries & Cream – sponge cake | mascarpone | pistachios   -10

Bombolini  –Italian doughnuts | chocolate hazelnut | powdered sugar -10

Flourless Chocolate Cake GF – Raspberry puree | fresh cream -10

Affogato – espresso | vanilla gelato -8

Gelato GF – hazelnut/vanilla/chocolate

Sorbetto GF – raspberry/lemon 

Before placing your order, please inform your server if a person in your party has a food allergy.  Consuming raw or undercooked meats, poultry, seafood, shellfish,  or eggs may increase your risk of foodborne illness.

KIDS MENU

Mac ‘n Cheese  – 8

Cheese Pizza – mozzarella | parmesan  9; add pepperoni $1

Rigatoni – butter | parmesan  7

Rigatoni – tomato sauce | meatballs  9

Chicken Breast – breaded | french fries  12

Before placing your order, please inform your server if a person in your party has a food allergy.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ANTIPASTI

Romaine– classic Caesar dressing | Grana  15

Truffle Fries– rosemary | grana | roasted garlic aioli  10

Beets– arugula | manchego | toasted hazelnuts | champagne vinaigrette 15

Baby Kale – D’Anjou pear | hazelnuts | taleggio | honey thyme vinaigrette

Arugula – shaved grana | parsley | lemon | extra virgin olive oil

Grilled Calamari Salad*– red onion | tomato | olives | white beans | lemon

Mussels*– garlic confit | parsley | white wine | black pepper    17

Add: Shrimp*-9 | Chicken* -7

ANTIPASTO

Olivia’s Board- chef’s selection of imported Italian meats and cheeses & accompaniments  26

PIZZE

Olivia’s Classic Cheese – tomato sauce | mozzarella  18

Margherita – tomato sauce | fresh mozzarella | basil  19

Vegetariana – tomato sauce| mozzarella | leeks | cauliflower 20

Funghi- foraged mushrooms | fontina | caramelized onion | lemon  20

Bianco – mozzarella | Grana | ricotta | fontina | fresh oregano | chili flake  20

Diavola- tomato sauce | mozzarella | pepperoni | Calabrian chili 20

De Pasquale’s-hot sausage | mozzarella | caramelized onion | roasted pepper 20

Prosciutto – tomato sauce | mozzarella | Grana | arugula | evoo  23

All Gluten Free pizzas – please allow 25 minutes

 

PASTA

Truffle Crema – foraged mushrooms | truffle crema | fresh herbs 27

Alla Genovese – pesto | hot sausage | Grana  27

Spicy Seafood – Calabrian chili | San Marzano sugo | shrimp | calamari | lemon  29

Alla Vodka – English peas | hot sausage | San Marzano tomato 27

AOP – San Marzano tomato | garlic | parsley | chili flakes     26

Bolognese*- veal | beef | pork | Grana   28

 Add: Shrimp* – 9 | Chicken* -7

SECONDI

Stuffed Eggplant – roasted peppers | tomato | caponata | romesco  26

Chicken Parmigiana*- gf pasta | tomato-basil sauce | mozzarella   28

Chicken Milanese – arugula | cherry tomatoes | grana | champagne vinaigrette   27

Salmon*-red quinoa | roasted cauliflower | romesco sauce  29

Pork Tenderloin Al Forno*-shiitake mushroom risotto | Tuscan kale  29

Roasted Chicken*- roasted baby potatoes | green beans | jus  28

Grilled Hanger Steak*- truffle fries | baby carrots | veal & prosciutto demi  36

 CONTORNI 

Roasted Cauliflower – butter | grana | breadcrumb – 8

Baby Carrots – roasted garlic – 8

Roasted Baby Potatoes – fine herbs – 8

Shiitake Mushroom Risotto – Grana – 9

Green Beans – extra virgin olive oil | chili flake – 8

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

VEGAN

ANTIPASTI 

Arugula – lemon | olive oil | parsley

Beets – arugula | toasted hazelnuts | champagne vinaigrette

Baby Kale – D’Anjou pear | hazelnuts | champagne vinaigrette

PIZZE

Margherita – tomato sauce | basil | vegan mozzarella  19

Vegetariana- tomato | vegan mozzarella | leeks | peppers 20

Funghi- foraged mushrooms | caramelized onion | lemon  20

 

SECONDI

Stuffed Eggplant – roasted peppers | tomato | caponata | romesco  26

Rigatoni AOP – San Marzano tomato | garlic | parsley | chili flakes    26

 

CONTORNI 

Baby Carrots – roasted garlic

Roasted Baby Potatoes – fine herbs

Truffle Fries– rosemary

Green Beans – extra virgin olive oil | chili flake

Before placing your order, please inform your server if a person in your party has a food allergy.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.